Cocoa Beans
- Type: Cacao
- Variety: Criollo
- Processing Type: Roasted
- Maturity: 100
- Size (cm): 1
- Grade: A
- Weight (kg): 25
- Place of Origin: Ghana
Cocoa Beans
- We choose high-quality cocoa beans used to produce pure cocoa powder from Ghana, Malaysia, Columbia, Mexico, etc. Type: Natural Cocoa Powder 4-9% Natural Cocoa Powder 10-12% Alkalized Cocoa Powder 4-9% Alkalized Cocoa Powder 10-12%
- Specification of Cocoa Powder Natural 4-9%
- Item :Standard
- Taste :Natural cocoa smell, not taste mouldy or burnt
- Moisture % :2.46
- Fat Content %:6.32
- Ash % :9.26
- Fineness % :99.37%
- PH Value :5.20
- Total Plate Count cfu/g :190
- Coliform MPN/g :<30
- Yeast cfu/g :<10
- Mould Count cfu/g :10
- Salmonellae :Negative/25g
- Staphylocuccus Aureusa :Negative/25g
- Shigella :Negative/25g
Coffee Beans
- Type: Coffee Bean
- Variety: Arabica
- Processing Type: Green, unroasted
- Grade: A
- Maturity: 100%
- Max. Moisture (%): 12
- Additional Ingredient: 0
- Shelf Life: 2 Years
- Weight (kg): 1
- Place of Origin: Taiwan
- Cultivation Type: COMMON
- Process: honey
Coffee Beans
- Type: Instant coffee
- Taste: BITTER
- Flavor: Chocolate
- Feature: Caffeinated
- Packaging: Bag
- Grade: High quality
- Shelf Life: 24 months
- Brix (%): 5
- Max. Moisture (%): 4
- Weight (kg): 5
- Additives: sugar, milk, non-diary creamer
- Product name: Instant Coffee Powder
- Main Ingredients: Robusta coffee, Arabica coffee
- Packing: OEM packing
- STORAGE: Cool Dry Place
